2021 Personalized Food & Nutrition AI diet Subcommittee at KFN

We celebrate the first activity of Personalized Food & Nutrition AI diet Subcommittee at Korean Society of Food Science and Nutrition


한국식품영양과학회 개인맞춤영양분과의 첫 활동을 축하합니다.


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2021년도 한국식품영양과학회 국제심포지엄 및 정기학술대회 -주제: Tailored to Fit: Food & Nutrition in New Era (새로운 시대의 식품과 영양에 맞춤을 입히다) -일시: 2021년 10월 27일(수)~29일(금) -장소: 부산 벡스코


Session 1 (15:30 – 17:30) Organized by 개인맞춤영양분과위원회 / Sponsored by 아모레퍼시픽 Real World AI Diet, Present and Future : This session is aimed to learn the big data and AI-driven personalized food-nutrition research and industry that is being implemented in real world and to provide practical directions and guidelines for future.


Chairperson: Jin-Taek Hwang (Korea Food Res. Inst.) 15:30~16:00 Real world AI diet, present and future Jiyoung Kim (Seoul Natl Univ) & Byeong-chul Kang (D.iF) 16:00~16:30 The MFDS big database and regulatory science for real world AI diet Soohyun Kim (Ministry of Food and Drug Safety)

Chairperson: Hyung-Jin Yoon (Seoul Natl Univ) 16:30~17:00 Personalized nutrition based on clinical & genome data Kyongchol Kim (Major Clinic & EDGC Data Convergence Center) 17:00~17:30 Amazon healthcare data transformation Min Sung Cho (Amazon Web Service WWPS Korea Healthcare)











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Grant (중견)

"뇌건강 foodome-physiome-exposome 지식을 기반으로 하는 개인 맞춤 브레인 푸드 머신러닝 예측 모델 개발" 연구가 한국연구재단 중견연구사업에 선정되었습니다. (2021.03.01 - 2023.02.28) (주)디이프와 공동으로 연구합니다.