YOU ARE WHAT YOU EAT,
THEN WHAT ARE YOU GOING TO EAT?
Jiyoung Kim (PhD) is a founder of NUSEUM - Your Museum of Nutrient Physiology & Pharmacology, which pursues crazy ideas for personalized nutrition platform to be conneted to dIgital health care and consumer tech industry.
She worked as a research professor at Center for Food and Bioconvergence, Seoul National University, Seoul, Korea. She has completed her B.S. (2000) from Korea University, Seoul, Korea, Ph.D. (2004) from University of Georgia, GA, USA and post-doctoral study (2006) from University of Wisconsin-Madison, WI, USA. She has studied in multidisciplinary fields such as physiology, pharmacology, toxicology, neuroscience, and food science.
She studies precision nutrient physiology & pharmacology for the healthy life of human being. Her current research is mainly focused on AI diet architect/platform to design the predictor for personalized nutrition.
Another research is on sulforaphane to prevent neurological diseases and to predict its responders.
1) AI diet architect/platform to design the predictor for personalized nutrition.
2) Medicinal nutrient & food big data research for disease prevention and personalized nutrition.
3) Integration of big-databases of bioactive nutrients for personalized neurological disease prevention, which will be later used for machine learning and artificial intelligence.
4) Sulforaphane, a major component derived from cruciferous plants such as broccoli, to prevent neurological diseases including dementia and autism spectrum disorder (working to launch randomized controlled trial).
Metrics (Google Scholar)
H-index Citations 29
Personalized Food & Nutrition AI diet Subcommittee Chairperson under Korean Society of Food Science and Nutrition
한국식품영양과학회 개인맞춤영양분과 위원장(https://www.kfn.or.kr/content/about/executives.php)
Korea Microbiome Consortium 위원
TEU MED 2기
Advisory & Cooperation
2021 한국식품영양과학회 개인맞춤영양분과
2020 서울대학교 식품바이오융합연구소 AI diet 심포지엄
2013, 2015 BRIC 한국을 빛내는 사람들
2019, 2020 서울대학교 식품바이오융합연구소 AI diet 심포지엄 총괄
2020, 2021 (주)잇마플. 고부가가치(메디푸드) 식품과 개인의 생애주기, 건강(질병) 등에 맞춤형 식단(가정간편식)을 제공하기 위한 연구(산학협력협약 MOU)
2021 서울대학교 맞춤형 식이 설계 AI diet 플랫폼 개발 연구단 컨소시엄 운영
2021 GS리테일. 개인 건강 데이터 기반 상품 추천 서비스 개발
2021 식품의약품안전처 식생활영양안전정책과 개인맞춤영양 자문
2021 개인맞춤형 건강기능식품 소분판매 기술기준안 개발 (산업통상자원부) 자문
2022 (한국/미국.특허출원) 개인맞춤식이제안 플랫폼