Biography

Jiyoung Kim (PhD) is a founder of NUSEUM - Your Museum of Nutrient Physiology & Pharmacology, which pursues crazy ideas for personalized nutrition platform to be conneted to dIgital health care and consumer tech industry.

She worked as a research professor at Center for Food and Bioconvergence, Seoul National University, Seoul, Korea. She has completed her B.S. (2000) from Korea University, Seoul, Korea, Ph.D. (2004) from University of Georgia, GA, USA and post-doctoral study (2006) from University of Wisconsin-Madison, WI, USA. She has studied in multidisciplinary fields such as physiology, pharmacology, toxicology, neuroscience, and food science.

She studies precision nutrient physiology & pharmacology for the healthy life of human being. Her current research is mainly focused on AI diet architect/platform to design the predictor for personalized nutrition.

Another research is on sulforaphane to prevent neurological diseases and to predict its responders.

Curriculum Vitae

https://www.linkedin.com/in/jiyoung-kim-34722517

Research Goal

1) AI diet architect/platform to design the predictor for personalized nutrition.
2) Medicinal nutrient & food big data research for disease prevention and personalized nutrition.
3) Integration of big-databases of bioactive nutrients for personalized neurological disease prevention, which will be later used for machine learning and artificial intelligence.
4) Sulforaphane, a major component derived from cruciferous plants such as broccoli, to prevent neurological diseases including dementia and autism spectrum disorder (working to launch randomized controlled trial).

Publications

https://publons.com/researcher/1758886/jiyoung-kim/metrics/
https://scholar.google.com/citations?user=S_56cDkAAAAJ&hl=en
https://www.researchgate.net/profile/Jiyoung_Kim69

Metrics (Google Scholar)
(updated 12-01-2022)

Citations 3011
H-index Citations 29

Academic Activities

Personalized Food & Nutrition AI diet Subcommittee Chairperson under Korean Society of Food Science and Nutrition

한국식품영양과학회 개인맞춤영양분과 위원장(https://www.kfn.or.kr/content/about/executives.php)

Korea Microbiome Consortium 위원

TEU MED 2기

Advisory & Cooperation

(주)디보션푸드 MOU

YouTube

2021 한국식품영양과학회 개인맞춤영양분과

https://youtu.be/sqZZmZswJPI