Jiyoung Kim is a founder of NUSEUM, who pursues crazy ideas for personalized nutrition platform to be connected to digital health care and consumer tech industry.
She worked as a research professor at Center for Food and Bioconvergence, Seoul National University, Seoul, Korea. She has completed her B.S. (2000) from Korea University, Seoul, Korea, Ph.D. (2004) from University of Georgia, GA, USA and post-doctoral study (2006) from University of Wisconsin-Madison, WI, USA. She has studied in multidisciplinary fields such as physiology, pharmacology, toxicology, neuroscience, and food science. She pursues on precision nutrient physiology & pharmacology for the healthy life of human being.
Publications
https://scholar.google.com/citations?user=S_56cDkAAAAJ&hl=en
Curriculum Vitae
https://www.linkedin.com/in/jiyoung-kim-34722517
Metrics (Google Scholar)
(updated 10-01-2023)
Citations 3225
H-index Citations 31
Entrepreneurship & Academic Activities
TEU DeepTech Moonshot Program 5기
(선발팀 선정)
i-Venture 3기
SNU 해동주니어스타트업 4기
SNU Venture Builder 1기
IBK창공 서울대캠프 2기
(서울대학교 창업지원단 창업클럽 최우수상)
TEU MED 2기 (대상)
Korea Microbiome Consortium 위원
Advisory & Cooperation
2023 강원도발달장애인협회 MOU
2023 (주)팜베이스플러스 MOU
2023 풀로만목장 MOU
2023 아는의사 MOU
2022 (주)디보션푸드 MOU
2021 GS리테일. 개인 건강 데이터 기반 상품 추천 서비스 개발
2021 식품의약품안전처 식생활영양안전정책과 개인맞춤영양 자문
2021 개인맞춤형 건강기능식품 소분판매 기술기준안 개발 (산업통상자원부) 자문
2020, 2021 (주)잇마플 MOU
YouTube
2023 NUSEUM Interview (Eng)
https://youtu.be/kbbvn34Bl8I?si=soj44dwLeD7OR4PF
2023 서울국제식품포럼
https://youtu.be/vU81GKZ5d3E
2023 TEU 알럼나이인터뷰
https://youtu.be/3IdLGwcAPlI
2021 한국식품영양과학회 개인맞춤영양분과
https://youtu.be/sqZZmZswJPI
2020 서울대학교 식품바이오융합연구소 AI diet 심포지엄
https://youtu.be/aXQBPQ65Ozs
2019 농식품미래기획단
https://youtu.be/gDB57HWa9SE
그 외)
2013, 2015 BRIC 한국을 빛내는 사람들
2019, 2020 서울대학교 식품바이오융합연구소 AI diet 심포지엄 총괄
2021 서울대학교 맞춤형 식이 설계 AI diet 플랫폼 개발 연구단 컨소시엄 운영
2021, 2022 한국식품영양과학회 개인맞춤영양분과 위원장 (https://www.kfn.or.kr/content/about/executives.php)
2022 (한국/미국.특허출원) 개인맞춤식이제안 플랫폼
